Cherry Salad

Mix together in a bowl:

1 (8 to 12 ounce) tub of Cool Whip topping

1 (14ounce) can of Eagle brand milk

1 (20 ounce) can of Pineapple Tidbits (drained)

1 bag of mini marshmallows

1 cup of nuts (walnuts or pecans preferred)

Mix together and then fold in:

1 (21 ounce) can of Wilderness brand Cherry Pie filling

Chill in a covered container overnight.

"This recipe came from my Aunt Janet"