Ingredients:
1 can of refried beans
2 boneless chicken breasts
Salt and pepper to taste
1 teaspoon of garlic powder
Corn chips
2 green onions chopped
Jalapeno slices
Mozzarella cheese
Guacamole dip
Tomato, chopped
In a pan of water boil chicken breasts until done.
Drain and cut into cubes. Add salt, pepper and garlic powder.
I usually make more chicken than I am going to use, then put
the unused portion in a freezer bag and use it for making a
quick snack at a later time.
Preheat oven to 350. (You can make these in the microwave
but they are not as crunchy). Spread tortilla chips out on a
cookie sheet. On each tortilla chip spread a small amount of
refried beans, mozzarella cheese, a jalapeno slice, chicken
chunks and heat till cheese is melted. Take out of the oven
and add a spoon of guacamole to each tortilla chip.
Sprinkle green onion on chips and then garnish with a chunk
of tomato. Serve immediately.