Ingredients:
1 Duncan Hines Angel Food Cake Mix (If you use a different brand it will not turn out the same)
2 – 8 ounce packages of Philadelphia Cream Cheese (softened)
1 can of Wilderness Lemon Pie Filling
1 8 ounce tub of Cool whip
1 teaspoon of vanilla extract
¾ cup of white sugar
Prepare the Cake mix as per instructions on the cake let cool completely.
While the cake is baking prepare the frosting:
In a Medium size bowl mix the sugar and cream cheese and vanilla with a mixer till smooth. Stir in pie filling and cool whip. Cover and put in the refrigerator for about 1 ½ hours to set up. Cut the cake in 3 layers and put frosting on top of bottom layer then add the second layer. Continue to till all layers on are on the cake then add frosting to the sides. Put in a covered container with lid and chill over night. Serve the next day.